Arrange regular maintenance every 3-5 years based on family size and water usage, track service records

https://page-wiki.win/index.php/Partnering_with_a_Grease_Trap_Company:_Daily_Readiness_and_Regulatory_Compliance_for_Food_Companies_34353

Set up regular maintenance every 3-5 years based on family size and water usage, track service records, and inform occupants on waste practices that lessen grease, wipes, and chemicals.