Carbon metal woks heat up rapidly and reply briskly to temperature ameliorations, most suitable for quick stir-frying recommendations.
https://zionhwvw169.cavandoragh.org/a-beginner-s-guide-cast-iron-wok-vs-carbon-steel-wok
Carbon metal woks heat up swiftly and reply abruptly to temperature modifications, terrific for instant stir-frying approaches.