Checklist for Restaurant Inventory Management: Crucial for Success

https://writeablog.net/kenseyrhoa/40-of-food-that-is-prepared-is-wasted-in-india-on-an-everyday-average-an

40% of food that is prepared is wasted in India; on an everyday average, an Indian wastes 137 grams of food. It's likely that some of them are currently eating at your dining establishment! You want to reduce expenses.