NFPA 96 compliance 2

https://acornmetric.com/s/cyXN-lNfnr2vDQRDW7qtX

NFPA 96 compliance is essential for commercial kitchens, covering exhaust systems to prevent grease fires. It requires regular cleaning by certified professionals, proper hood design, and fire suppression maintenance. Ignoring these standards can lead to code violations, insurance issues, or devastating fires. Restaurant owners often schedule quarterly inspections to meet health and safety regulations, keeping both staff and patrons safe.