Over a top heat, saut shallots in butter. Stir in milk. Bring to boiling factor, then shrink warmth. Ease in oysters. Simmer until oyster edges furl (three-five mins). Add salt & pepper. Serve with crackers.
Over a top warmth, saut shallots in butter. Stir in milk. Bring to boiling point, then cut back warmth. Ease in oysters. Simmer except oyster edges furl (three-five mins). Add salt & pepper. Serve with crackers.
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